Natraj Tandoori Restaurant

The first day of play basically ended, and now I am eating in the third-ranked restaurant in Oslo. hos thea, the regular Norwegian food, the Western food law is basically not understood, what is the pre-dinner, dinner, dessert. [Hum], eat first, the picture above.

After coming here, I basically didn&#39;t touch Japanese food. In this country where salmon is abundant, there is still a possibility that salmon freedom cannot be achieved? It must not exist. I wanted to eat a little fish, but it felt weird not to call other things, so I called it casually and the taste was not bad.

I haven&#39;t tried Peruvian cuisine before. I think it&#39;s really good. It&#39;s a bit similar to Western food, but it&#39;s not exactly the same. There are many fresh seafood to choose from. I like the oyster the most. I really haven&#39;t eaten it. So fresh.

&ldquo;The seaside delight&rdquo; is the most apt description of the restaurant. The menu is dominated by fish dishes from Norway, fresh and meaty. It overlooks Oslo and the wonderful seaside sunset. In addition to tasting delicious food, you can also accompany the romantic scenery, and harvest the double feast of vision and taste buds in this atmosphere.

A restaurant that makes people feel full of rituals. The waiter will introduce the method of dining one by one, including how to eat each dish. I don&rsquo;t know what the consequences will be if I don&rsquo;t follow that, but the overall feeling is good, the food is delicious, and I will not feel uncomfortable because of these reminders.

Natraj Tandoori Restaurant

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